Ever pulled up a recipe only to have to scroll past 19 pictures (I think I can identify a banana, thanks) or read about the author’s childhood memories of bread?
I’ll never include more than 3 images and you’ll never have to read about the philosopy of bell peppers.
Just delicious vegan recipes.
I always have to shake my head at the packets of sugar filled instant oatmeal. I’m pretty sure those peaches have been so saturated in sugar that there is no peach left! Anyone resorting to those is missing out on a huge opportunity to start the day off right. And it still only takes 5 minutes to make!
I know, I know. Sometimes breakfast can feel so repetitive. I know I sure do eat a lot of oatmeal and avocado toast. There are times when you just need to switch it up. Truthfully, I don’t think I ever knew what a breakfast burrito was before because that pre-made frozen crap has nothing on this hearty and satiating dish. The mixture can even be made in advance to make your morning easier.
Buying cheese alternatives (or cheese for that matter) can be costly, they often don’t offer many nutrients or health benefits and many brands heavily rely on a lot of additives. This is a great solution if you are looking for a spread, crumbles for your salad or a bit of zest on your cauliflower crust pizza.
Living in Arizona, I have a lot of options when it comes to authentic Mexican cuisine. I wanted to find something that still had that traditional touch without all the crud. Considering my Hispanic friend tried my enchiladas and gave me a thumbs up, I think I can safely say that they are amazing.